Sunday, October 25, 2009

It must be snowing

That means it's time to brew up a new batch of homebrew!

First, you have to get the equipment together

Then you get your wort (grain tea & sugars) boiling

Then you have to cool it

It takes a while, so I am having the last beer from the previous batch while I wait

Cool enough to put the yeast in

Now you have to wait a few weeks to bottle it!

Not a bad way to kill a few hours on a snowy day. Soon I will be drinking a fine home-brewed 90 Schilling Ale!

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