First, you have to cook up some more sugar
This is for carbonation.
While that maltodextrin in boiling I am sterilizing
the bottles in an iodine solution.
Super cool bottle-washing attachment for my faucet.
The bottle tree for draining them.
Christmas has come early!
I am transferring the beer to mix it
with the sugars I cooked earlier.
Now I am transferring the beer to various
containers for the final carbonation.
Capping those bastards!
Here is 5 gallons of beer in various containers.
In 1 to 3 weeks they will be carbonated and
ready to consume.
I took a sample sip of the un-carbonated beer and it is awesome! I can't wait until it is completely ready.