Sunday, November 15, 2009

Beer finale

Well, the weather outside is frightful, and the beer is fermented so I guess it's time to bottle it up.


First, you have to cook up some more sugar
This is for carbonation.

While that maltodextrin in boiling I am sterilizing
the bottles in an iodine solution.

Super cool bottle-washing attachment for my faucet.

The bottle tree for draining them.
Christmas has come early!

I am transferring the beer to mix it
with the sugars I cooked earlier.

Now I am transferring the beer to various
containers for the final carbonation.

Capping those bastards!

Here is 5 gallons of beer in various containers.
In 1 to 3 weeks they will be carbonated and
ready to consume.

I took a sample sip of the un-carbonated beer and it is awesome! I can't wait until it is completely ready.


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