Beer finale

Well, the weather outside is frightful, and the beer is fermented so I guess it's time to bottle it up.

Frightful.

First, you have to cook up some more sugar

This is for carbonation.

While that maltodextrin in boiling I am sterilizing

the bottles in an iodine solution.

Super cool bottle-washing attachment for my faucet.

The bottle tree for draining them.

Christmas has come early!

I am transferring the beer to mix it

with the sugars I cooked earlier.

Now I am transferring the beer to various

containers for the final carbonation.

Capping those bastards!

Here is 5 gallons of beer in various containers.

In 1 to 3 weeks they will be carbonated and

ready to consume.

I took a sample sip of the un-carbonated beer and it is awesome! I can't wait until it is completely ready.

Cheers!