Here is the homebrew update:
The beer has fermented for a week and I have decided to transfer it to another fermenter. What this does is create a clearer finished product and gets rid of the digested yeast.
This gets left behind!
A hydrometer reading (1.016) indicates that I am within the recommended Final gravity(1.012-1.018) but I am going to let it ferment some more to be sure. We want it to be at max alcohol content!
Bottling will commence in around 2 weeks.